This 1 day course is perfect for teenagers wanting to gain a little kitchen confidence during the summer holidays.

We will guide your teen (13-16 year old’s) to cook a main course and either a starter or a dessert for the whole family (enough for 4 portions of each course). Your teen will also make themselves a sweet snack to enjoy at morning break.

Cooking isn’t just about being creative, it is also about being hygienic and organised. To this end, there will also be a focus, during the day, on the practical side of cookery; ensuring your teen knows how to wash up and cook in a safe and hygienic way!

At lunchtime, your teen will sit in the cookery school café to enjoy a home-made packed lunch.

Please note although no advanced skills are required, it would be helpful if your teen has a keen interest in cookery and some experience so that they get the most out of the course.

What will the day look like?

Session 1 – 9.00 -10.50

Cooking a baked snack e.g. white chocolate and cranberry flapjacks for break & prep for session 2

Break – 10.50 – 11.10

Session 2 – 11.10 – 12.50

Cooking the day’s main course e.g. Moroccan chicken tray bake with couscous and braised coriander carrots & prep for session 3

Lunch – 12.50 – 2.00

Session 3 – 2.05 – 3.45

Cooking the day’s starter e.g. sundried tomato, pesto and mozzarella tart or dessert e.g. chocolate mousse

Break – 3.45 – 4.05

Session 4 – 4.05 – 4.45

Deep clean of the kitchen and finishing off any dishes

Teens Summer Cookery Camp – 5-day cookery course

This intensive 5-day course is perfect for teenagers wanting to gain kitchen confidence during the summer holidays.

Every day, we will guide your teen (13-16 year old’s) to cook delicious meals for the whole family (enough for 4 portions of each course). This will include a main course as well as either a starter or dessert on each day. Your teen will also make themselves a sweet snack to enjoy at morning break.  They’ll finish the week having learnt a selection of varied, easy and enjoyable recipes that can be recreated in the future.

Cooking isn’t just about being creative, it is also about being hygienic and organised. To this end, a big part of the course will also focus on the practical side of cookery; ensuring your teen knows how to wash up and cook in a safe and hygienic way!

At lunchtime, your teen will sit in the cookery school café to enjoy a home-made packed lunch.

Please note although no advanced skills are required, it would be helpful if your teen has a keen interest in cookery and some experience so that they get the most out of the course.

What will a typical day look like?

Session 1 – 9.00 -10.50

Cooking a baked snack e.g. white chocolate and cranberry flapjacks for break & prep for session 2

Break – 10.50 – 11.10

Session 2 – 11.10 – 12.50

Cooking the day’s main course e.g. Moroccan chicken tray bake with couscous and braised coriander carrots & prep for session 3

Lunch – 12.50 – 2.00

Session 3 – 2.05 – 3.45

Cooking the day’s starter e.g. sundried tomato, pesto and mozzarella tart or dessert e.g. chocolate mousse

Break – 3.45 – 4.05

Session 4 – 4.05 – 4.45

Deep clean of the kitchen and prep for session 1 for the next day